Plenty of counter-examples in animes if you actually watch them. Even old-school stuff features that. Not completely sideways, but definitely with a lean to the side.
Didn't apple ditched rainbow logo 9 years before first iPhone? If user put it there themselves, it's a good chance that they also did jailbreak on in, which will make it more into apple produce than Apple product category
I actually jailbroke the iPod Touch 1st and second gen back in the day. Nowadays, the guy that came up with the jailbreak, George Hotz, he's an engineer with AMD (and making some trouble there, as well). But back to my jailbreaking story: I thought that jailbreaking the Apple devices would get me the control I want. Turned out nope, it was still a mess underneath, and being able to install cracked apps did not solve my problems (that I had at the time) as much as I hoped. That prompted me to switch to Android, and I never looked back.Didn't apple ditched rainbow logo 9 years before first iPhone? If user put it there themselves, it's a good chance that they also did jailbreak on in, which will make it more into apple produce than Apple product category
TBH, I never owned iPhone, furthest I went with hacking Apple (not counting Hacintoshes and custom made DSTD's on other x86) was back in PowerPC/Open Firmware days playing "Towers of Hanoi" as per Amit Singh guide in the Mac OS X Internals: A Systems Approach
So, where's Raphael the kodachi wielder?
As usual, one has to hold the camera.
That's what I said a long time ago. It's either the biggest marketing fail of all times or they are trying to tell us something. But this is very bad subliminally for their customers either way.
It looks appetizing. What "type" of cuisine is it? (I don't know how to phrase my question better).
This stuff is popular street food in Hong Kong and all over Southern Asia. And some US-based restaurants have that, too, if you know where to look. I tried it once just for the heck of it, but loved it.
Northern Cali has a sizeable Asian American population with some great Asian food - from exotic to more mainstream.This stuff is popular street food in Hong Kong and all over Southern Asia. And some US-based restaurants have that, too, if you know where to look. I tried it once just for the heck of it, but loved it.
That's a tough resolution because it usually implies eating less, which is something I dislike very much. I would recommend that you eat a lot of legumes but only if you find them tasty or can learn to find them tasty.
Cooking with really pungent onions (that really make your eyes water) can make just about anything taste pretty good. I speak from personal experience.
