my wife looked at the NHK World
I stopped watching NHK.
Since the one
NHK World I watched is for international foreigners thinking of emigrate to Japan for work, so besides telling lots of how life is in Japan, having frequent small classes in Japanese language, they are showing
a lot of the
whole country: national parks, landscapes, hiking trails, ancient sites,... I loved that show where an American (?) - speaking fluently japanese, of course, (as far as I can judge) traveled whole Japan by bike - many very interesting, and cosy small villages, specialized farms, fishermen, artists, small manufacturers doing very special things, or doing very traditional things, like paper completely handcrafted like fivehundred years ago, etc etc. - very, very interesting!
But those
bastards doing also a lot of cooking! Very good cooking! Very interesting cooking! Extremely tasty looking cooking! Everything always absolutely top quality; basically like Italians: If it's top quality and absolutely fresh, do the least with it. Else - and that's what Japanese do way more than any other cuisine I experienced so far - very extremely effortful processes to create ... new
things. Y U M - M Y!!! It's
way beyond anything you get here in a Sushi bar; maybe remotely in some (very expensive) top quality japanese restaurant - if even. *sigh*
You see, Middle Europeans are not even capable to cook rice right. They don't wash it before cooking.

, you say? That's right. But they just don't know better. It's no wonder they don't prefer rice.
And I don't can just go there for dinner - it's on the other side of the globe. I just have to watch like one got a special japanese leek fresh directly from the field by the farmers he just passed by, went into the village's next small restaurant, asked the chef to do what he thinks was best to do with that leek, and got it served
grilled only with a dip made of raw egg and soy sauce... YUM-MY, I say. Most yummy. I can only watch!

Well, at least that teached me to try to grill leek, and so I did. For sure not as good, because I did not get any leek of that quality by now - but, if you never tried it by now: grilled leek. Yummy!
Japanese for sure know how to cook, and eat.