favorite kitchen implement

Is "hot air" similar to what us US folk call convection oven/air fryer?
Convection oven, air fryer is somewhat similar but has a lot more moving air.

Microwave works for heating up but not cooking anything (my opinion). Cooking a beef stew at 300F/150C for 3 hours has a flavour you can't get from a microwave.
Absolutely agree. I really only use the microwave function to heat up those ready-made meals.
 
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A garlic press that's easy to clean, a potato ricer, and thermometers...
 

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Not to forget how to keep the knives sharp. [The implement on the extreme right is only for cheap knives; it removes lots of metal.]
 

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