Some of us still are, which explains a lot about our modern history.To my very own personal theory this can be used to tell a lot about european history, if they all were constantly drunk.
As someone who grew up very close to that area (spitting distance some say) I can only warn - this is getting into religion here.
All Arab countries drink a lot of tea.
I like to eat everything what you wrote and I ate many times fried grasshoppers too.It's at least as good as cow, if not even better.
By horse you get very tasty, juicy, low-fat, and high quality steaks, and roast!
Once tried you'll confirm.
But of course while we need to get rid of excessive meat consumption we don't wanna start intensive livestock farming on horses.
I also love snails, ate kangoroo (wallaby? - ignorance again), Crocodile, and once even frog legs - was by far most delicate meat I ever tasted, but almost completely without any taste, nothing I must have again.
What I have some horror of to eat was insects.
It's a little known fact the the Frisians were one of the Germanic tribes that emigrated to the british isles during the anglo-saxon migrations, around the 5th century AD. Which is probably why whenever I go to north germany I get such a feeling of familiarity with the local people!
Now I really want to visit Serbia and have your breakfast in the mountains with the plum brandy!Some of us still are, which explains a lot about our modern history.
Please notice breakfast pics I posted, every one of them has there plum brandy as well
That sloe gin sounds quite interesting, but making plum brandy, or as it better known Slivovitz (Šljivovica, Шљивовица) is nothing like that. Check the link, info about it is quite good. Here is an image of equipment that’s needed:Perhaps the english version of serbian plum brandy is our homemade sloe gin which some people here still like to make in the autumn.
How to make sloe gin: a quick and easy recipe for this delicious homemade gin liqueur - Craft Gin Club | The UK's No.1 gin club
Here's how to make sloe gin at home in just a few simple steps! Find out exactly what sloe gin is, why it's different to 'normal' gin and what it tastes like, plus when and how to make it using fresh, frozen or dried sloe berries. Of course, we've also got some delicious serving suggestions and...blog.craftginclub.co.uk
Cheers! 
Ouch... tako poke is delicious, too, IMHO...
We have several words for these - octopus is valid as well. There is "Tintenfisch", which translates to "ink fish". "kraken" is used also. I'm currently not sure what denotes what, as I don't eat them and like them best out in the wild.
I stand corrected. I also translated with duckduckgo and it shows a different word for each. However, that you are not even sure which is which shows that the situation is far from clear. It's the second time I run accross a German that has no clear distinction in his mind between a word for squid and a word for octopus.
Luxemburg also have 3 official languages: French, German, and Luxembourgish, but that’s nothing compared to my beloved South Africa which has 12 official languages: Afrikaans, English, isiNdebele, isiXhosa, isiZulu, Sepedi, Sesotho, Setswana, siSwati, Tshivenda, Xitsonga, and South African Sign Language.
Afrikaans is a Dutch derivative
Unfortunately, I remember only two Afrikaans words: lekker (I think that is the same in Dutch), and tekkies (sneakers) - I knew far more Setswana phrases. Funny thing, they all use the same word for the traffic lights, regardless of the language – robotAfrikaans is a Dutch derivative
Met a lady from South Africa once, we both spoke our own language and could understand each other quite well. With some odd 'translations' thrown in. My favorites are 'hysbak' and 'amperbroekie'
Sounds very similar to the differences between Russian and Ukrainian - Most of the time, it's easy enough to guess from context what the other person is saying, and sometimes, the spelling and pronunciation are rather different in fairly awkward ways. Like Kharkiv (International/English spelling) is spelled Ха́рьков in Russian, but Харків in Ukrainian... Words are recognizable, but a little awkward, and normally people attribute that to geographic and cultural quirks.Afrikaans is a Dutch derivative
Met a lady from South Africa once, we both spoke our own language and could understand each other quite well. With some odd 'translations' thrown in. My favorites are 'hysbak' and 'amperbroekie'
Both Dutch and English have some Old Frankish (West Germanic) roots.
