favorite kitchen implement

I make an apple cake with diced apples, and trust me, it's MUCH better with peel than without, and it holds together much better, it doesn't fall apart.
If the apple falls apart when cooked, then you are using the wrong apple variety. Different apple varieties are suitable for different cakes and tarts.

https://www.marthastewart.com/8016487/best-apple-varieties-for-baking

In Europe, many professional pastry cooks and Baker use Boskoop.

Apple pies and cakes are one of my favorite sweet baked goods, especially apple Strudel, Vienna style, with hot vanilla sauce. The sauce is important. Best consumed in winter.
 
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